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Napkinomics Worksheets
A great tool to share with your clients.
Food Inventory Control (30+ Videos)
Video tutorials: Everything you've ever wanted to know about food inventory control. SECTION 1 - GENERAL FOOD INVENTORY CONTROL Food Inventory Control: Introduction Intro to Kitchen Culture Kitchen Culture: Chef's Waste Logs Waste Logs ...
Food Inventory - Waste and Butchering Logs
Using Waste and Butchering Logs (See bottom of page to download documents) Download a pdf copy of either poster by clicking the link below the images. Version 1 - Orange / Gray color scheme Version 2 - Food scheme
Staff Engagement Surveys (Q12)
Staff Engagement Surveys (Q12)
Touchpoint Exercises
Touchpoint Exercises - Remarkable by Design A very simple exercise you can share with your clients. Here’s how to determine if they need it: Have the leadership sit down separately with their top 3 bartenders and top 3 servers, and ask them to list ...