Counting Basics
Serving Sizes - What They Mean
Serving Sizes and the Number of Ounces in Common Bottle / Keg Sizes Serving Size: The basic unit of measure that each venue uses. Most commonly, the standard serving size is Liquor: 1 Single Pour (this could be .5oz/1 ounce, 1.5 ounces, etc. ...
Why Stocktaking in the Correct Area is So Important
Counting in the Field: Stocktaking The Importance of Counting in the Right Areas and Sub-sections. Simplifies double-checking large sections Compare last audit to today's audit Easily helps you identify missed/incorrect counts Gives you more ...
Proper Weighing Process
The Proper Way to Weigh Bottles Always approach a row of bottles on the far left side. You'll do your count from left to right and top to bottom. Use a 2-handed counting/weighing method Pick up the bottle (right hand) Scan it (left hand) Set on ...
Keg Weighing Policy - How to Weigh a Keg
How to Approach and Properly Count a Keg Room Always use proper form as outlined by the training video when weighing kegs. When lifting kegs: Never attempt to move a keg that is stacked 3 high. Always request assistance when lifting a keg that is ...